Dinner Menu

                   Dinner is available with advance notice most nights

                      with a wide selection of starters to main courses

                                                             Starters

                       Roasted Red Pepper Soup with Sambuca Cream  8

                      Baked Almond Brie with a Black Currant Sauce  10

                        Caprese (fresh Mozzarella, Basil & Tomato)  11

                             Fried Calamari with a Thai Chili sauce  12

                                                            Salads

                                 Caesar Salad  (starter)  7 (meal)  12

                                 Greek Salad   (starter)  7 (meal)  11

                                  Oriental Chicken Spinach Salad 

                     With almonds, water chestnuts, green onions, 

                  mandarin oranges & chow mein noodles (meal)  14

                                                      Sandwiches

       All Sandwiches are served with your choice of fries or side salad

                                      Classic BLT on Sour dough  12

           Monte Cristo (grilled chicken, ham & Jarlsberg cheese)   14

                                     The Inn’s Buffalo Burger  16

                  With Cheese (cheddar, jack, Jarlsberg, blue) add  2

                                             With Bacon add  2

                                                           Mains

                                   Chicken Parmesan with Pasta  22

    with our home made marinara sauce and melted mozzarella cheese

      Spätzle with ham, cheddar & mozzarella cheese & green onion  16

                              A German style dumpling that is fried

                                       Pan Fried Rainbow Trout 24

                     Served with a light lemon dill white wine sauce

                              Shrimp Scampi with garlic toast  23

                        Shrimp with garlic, butter and white wine

                                            Stuffed Pork Chop  24

                             A Rib chop stuffed with mushrooms, 

                    green onions and Gouda cheese then grilled

                                      Grilled New York Steak 32

                                          Grilled to your liking

                                        Grilled Rib eye Steak  34

                           A minimum 28 day aged classic steak

                                             Filet Marimba  36

                      Beef tenderloin stuffed with garlic, cheddar

                       & mozzarella cheese and banana peppers

                                            Rack of Lamb  35

                                   New Zealand spring lamb

                crusted mustard and rosemary, thyme & oregano

                               Veal Schnitzel Hunter Style  30

                       veal cutlet topped with a bacon, onion,

                  mushroom cream sauce served with spätzle

                       Add a 8oz Lobster tail to your Meal 45

                                       Something Sweet

                         Almond Amaretto Ice Cream Pie  8

                                   Southern Pecan Pie  8

                               Menus are subject to change