Dinner Menu

                   Dinner is available with advance notice most nights

                      with a wide selection of starters to main courses

                                                             Starters

                       Roasted Red Pepper Soup with Sambuca Cream  8

                      Baked Almond Brie with a Black Currant Sauce  10

                        Caprese (fresh Mozzarella, Basil & Tomato)  11

                             Fried Calamari with a Thai Chili sauce  12

                                                            Salads

                                 Caesar Salad  (starter)  7 (meal)  12

                                 Greek Salad   (starter)  7 (meal)  11

                                  Oriental Chicken Spinach Salad 

                     With almonds, water chestnuts, green onions, 

                  mandarin oranges & chow mein noodles (meal)  14

                                                      Sandwiches

       All Sandwiches are served with your choice of fries or side salad

                               Classic BLT on your choice of bread  12

           Monte Cristo (grilled chicken, ham & Jarlsberg cheese)   14

                                     The Inn’s Buffalo Burger  16

                  With Cheese (cheddar, jack, Jarlsberg, blue) add  2

                                             With Bacon add  2

                                                           Mains

                                   Chicken Parmesan with Pasta  22

    with our home made marinara sauce and melted mozzarella cheese

      Spätzle with ham, cheddar & mozzarella cheese & green onion  16

                              A German style dumpling that is fried

                                       Pan Fried Rainbow Trout 24

                       Served with a light lemon dill white wine sauce

                              Shrimp Scampi with garlic toast  23

                          Shrimp with garlic, butter and white wine

                                            Stuffed Pork Chop  24

                             A Rib chop stuffed with mushrooms, 

                    green onions and Gouda cheese then grilled

                                      Grilled New York Steak 32

                                          Grilled to your liking

                                        Grilled Rib eye Steak  34

                           A minimum 28 day aged classic steak

                                             Filet Marimba  36

                      Beef tenderloin stuffed with garlic, cheddar

                       & mozzarella cheese and banana peppers

                                            Rack of Lamb  35

                                   New Zealand spring lamb

                crusted mustard and rosemary, thyme & oregano

                               Veal Schnitzel Hunter Style  30

                       veal cutlet topped with a bacon, onion,

                  mushroom cream sauce served with spätzle

                       Add a 8oz Lobster tail to your Meal 45

                                       Something Sweet

                           Almond  Amaretto Ice Cream Pie  8

                                   Southern Pecan Pie  8

                               Menus are subject to change