Dinner Menu

                   Dinner is available with advance notice most nights

                      with a wide selection of starters to main courses

                                                             Starters

                       Roasted Red Pepper Soup with Sambuca Cream  9

                      Baked Almond Brie with a Black Currant Sauce  11

                        Caprese (fresh Mozzarella, Basil & Tomato)  12

                             Fried Calamari with a Thai Chili sauce  14

                                                            Salads

                                 Caesar Salad  (starter)  7 (meal)  12

                                 Greek Salad   (starter)  7 (meal)  11

                                  Meal size Oriental Chicken Spinach Salad 

                     With almonds, water chestnuts, green onions, 

                  mandarin oranges & chow mein noodles (meal)  16

                                                      Sandwiches

       All Sandwiches are served with your choice of fries or side salad

          French Dip, shaved Prime rib on sourdough hoagie, au jus 16

                       add cheese 2, mushrooms or onions 1 each

           Monte Cristo (grilled chicken, ham & Jarlsberg cheese)   15

                                     The Inn’s Buffalo Burger  16

                  With Cheese (cheddar, jack, Jarlsberg, blue) add  2

                                             With Bacon add  2

                                                           Mains

                                   Chicken Parmesan with Pasta  24

    with our home made marinara sauce and melted mozzarella cheese

      Spätzle with ham, cheddar & mozzarella cheese & green onion  16

                              A German style dumpling that is fried

                                       Pan Fried Rainbow Trout 25

                       Served with a light lemon dill white wine sauce

                              Shrimp Scampi with garlic toast  24

                          Shrimp with garlic, butter and white wine

                                            Stuffed Pork Chop  25

                             A Rib chop stuffed with mushrooms, 

                    green onions and Gouda cheese then grilled

                                      Grilled New York Steak 36

                                          Grilled to your liking

                                        Grilled Rib eye Steak  38

                           A minimum 28 day aged classic steak

                                             Filet Marimba  39

                      Beef tenderloin stuffed with garlic, cheddar

                       & mozzarella cheese and banana peppers

                                            Rack of Lamb  38

                                   New Zealand spring lamb

                crusted mustard and rosemary, thyme & oregano

                               Veal Schnitzel Hunter Style  34

                       veal cutlet topped with a bacon, onion,

                  mushroom cream sauce served with spätzle

                                       Something Sweet

                           Almond  Amaretto Ice Cream Pie  8

                                   Southern Pecan Pie  8

                               Menus are subject to change